Mango Basil Sorbet
Ingredients
- 2 cp. Mango chunks frozen
- 2 cp. Banana chunks frozen
- 1 tbsp. Lime juice
- 1 tbsp. Fresh basil minced
- Water as needed
Instructions
- Place all the ingredients in a blender and blend until creamy.
- If the sorbet is too thick add water, 1/8 cp. at a time, you have your desired consistency.
- Enjoy!