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Crispy Asian Salad

Crispy Asian Salad

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Prep Time 15 minutes
Total Time 15 minutes
Servings 4

Ingredients
  

  • 1 pkg. Shredded red cabbage
  • 1/2 lb. Brussels sprouts shredded
  • 1 cp. Sugar snap peas
  • 1/2 cp. Carrots shredded
  • 2 Scallions thinly sliced
  • 1 Red bell pepper thinly sliced
  • 1/4 cp. Cilantro minced
  • 1 cp. Crispy wonton strips

Salad Dressing

  • 1/4 cp. Extra virgin olive oil
  • 1/4 cp. Rice vinegar
  • 1 1/2 tbsp. Agave nectar or vegan honey
  • 3 tbsp. Sesame oil
  • 1 1/2 tsp. Soy sauce
  • Pinch of salt
  • 2 Garlic cloves minced

Instructions
 

  • Wash cabbage and Brussels sprouts and dry in a salad spinner. Once dry place in a large salad bowl.
  • Add sugar snap peas, carrots, scallions, bell pepper, and cilantro and mix well until everything is combined.
  • Add all salad dressing ingredients in a small bowl and whisk until thoroughly combined. Taste and adjust ingredients as desired.
  • Evenly distribute salad into 4 salad bowls or plates. Top each with 1/4 cp. of crispy wontons and salad dressing.
  • Enjoy!