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Chickpea tuna salad

Chickpea Tuna Salad

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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course, Salad, Snack
Servings 3

Ingredients
  

  • 1 14.5 oz. can Chickpeas drained and rinsed
  • 1 stalk Celery diced
  • 1/4 cp. Red onion diced
  • 1/4 cp. Vegan mayo more or less depending on desired consistency
  • 2 tbsp. Sweet pickle relish
  • 1 tbsp. Nori flakes
  • Salt and pepper to taste

Optional Ingredients

  • Bread slices or wrap
  • Crackers
  • Tomato slices
  • Bibb lettuce

Instructions
 

  • Add the chickpeas into a medium-sized bowl. Using a potato masher or the back of a fork mash the chickpeas or pulse in a food processor.
  • Add the celery, onion, mayo, relish, nori flakes, and salt & pepper into the same bowl as the chickpeas and stir until everything is well combined.
  • Taste and add more ingredients as needed and set aside.
  • Enjoy!
Keyword chickpea, chickpea tuna, salad, sandwich