About Author
Hi, This is Kelly!
Plant-based foodie and recipe developer on a mission to make delicious, cruelty-free eats the norm. When I'm not in the kitchen whipping up something new, you'll find me curled up with a good book, exploring new places, or soaking up the sunshine outdoors.
Most Recent Articles
1 Strawberry Toaster Strudels
October 28, 2024
2 Vegan Macaroni & Cheese
September 17, 2024
3 Sesame-Crusted Tofu with Dipping Sauce
September 16, 2024
4 5 Components for the Perfect Salad
September 12, 2024
5 Crispy Asian Salad
September 12, 2024
6 Chickpea “Tuna” Salad
July 23, 2024
7 5 Minute Mango Basil Sorbet
July 16, 2024
8 Twice-Baked BBQ Cauliflower Wings
July 16, 2024
9 Homemade Ginger Ale
July 11, 2024
10 Blueberry Lemon Ricotta Pancakes
July 1, 2024
About Blog
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”