Hi, I'm Kelly!
Plant-based foodie and recipe developer on a mission to make delicious, cruelty-free eats the norm. When I'm not in the kitchen whipping up something new, you'll find me curled up with a good book, exploring new places, or soaking up the sunshine outdoors.
Most Recent Articles
1 Your Must Have Pantry (and Refrigerator) Staples
April 14, 2025
2 4 Tips To Help You Transition To A Plant-Based Diet
April 14, 2025
3 Sparkling Blueberry Lemonade
March 9, 2025
4 Curried Butternut Squash Soup
February 10, 2025
5 Strawberry Toaster Strudels
October 28, 2024
6 Vegan Macaroni & Cheese
September 17, 2024
7 Sesame-Crusted Tofu with Dipping Sauce
September 16, 2024
8 5 Components for the Perfect Salad
September 12, 2024
9 Crispy Asian Salad
September 12, 2024
10 Chickpea “Tuna” Salad
July 23, 2024
About Blog
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”